Sometimes you take control of your life, plan things and do them. Other times, things just happen and you find yourself doing things you never really envisioned doing.
Today I find myself committed to making chilli for a competition. With at least 9 other contestants. At a very popular restaurant in Austin.
How did I get myself into this? Why did I get myself into this?
Le sigh!
As far as recipe goes, I don't have any. Usually I just start dumping stuff in a pan. And add tons of spices. I prefer to go from the left of my shelf rack to the right. Everything goes. And then I just smell the chilli to see if it is right or not.
Needless to say, I am in huge trouble today. There are some serious chilli makers and then there is me.
I'll keep you posted.

