King's Inn

King's Inn Secret Recipes

Wow!

Someone sent me top secret recipes. Not sure how authentic they are. Still waiting for the avacado salad oil.

Bombay Salad Dressing from The King's Inn

1 pint sour cream
1 regular size package onion soup mix
2 large soft avocadoes mashed
2 cloves garliccurry powder, salt, lemon juice to taste

This is best if you let it sit in the fridge for a couple of hours before serving. I pour a thinnish layer of lemon juice over the top then put plastic wrap directly on it before sealing the bowl to keep it from turning brown. Then before serving I stir in the lemon juice.

Tartar Sauce

1 1/2 cup Miracle Whip (Yes, Miracle Whip)
½ tsp curry powder1 tsp garlic (jar kind is fine)
1/2 onion
1 to 2 boiled eggs
5-10 serrano peppers chopped fine (to taste)
10 Saltines

Mix the first 7 ingredients. Just prior to serving, crush the saltines, stir. You may want to adjust the egg yolks because I don’t remember using them, only the whites. The curry powder is very light, barely detectable flavor. Some people think there is bell pepper in there but I think it is just the serranos.

Coating for Fish and Shrimp

1 cup Buttermilk
1 cup crushed cornflakes

Dip fish in buttermilk and then cornflakes.
Deep fry.