Monday, July 21, 2008
King's Inn Secret Recipes
Someone sent me top secret recipes. Not sure how authentic they are. Still waiting for the avacado salad oil.
Bombay Salad Dressing from The King's Inn
1 pint sour cream
1 regular size package onion soup mix
2 large soft avocadoes mashed
2 cloves garliccurry powder, salt, lemon juice to taste
This is best if you let it sit in the fridge for a couple of hours before serving. I pour a thinnish layer of lemon juice over the top then put plastic wrap directly on it before sealing the bowl to keep it from turning brown. Then before serving I stir in the lemon juice.
1 1/2 cup Miracle Whip (Yes, Miracle Whip)
½ tsp curry powder1 tsp garlic (jar kind is fine)
1 to 2 boiled eggs
5-10 serrano peppers chopped fine (to taste)
Mix the first 7 ingredients. Just prior to serving, crush the saltines, stir. You may want to adjust the egg yolks because I don’t remember using them, only the whites. The curry powder is very light, barely detectable flavor. Some people think there is bell pepper in there but I think it is just the serranos.
Coating for Fish and Shrimp
1 cup Buttermilk
1 cup crushed cornflakes
Dip fish in buttermilk and then cornflakes.